Cucuzza, also known as Italian squash, is a versatile vegetable closely related to zucchini. Originating in Italy, particularly in the Apulia region, cucuzza holds culinary significance in Italian cuisine, appearing in dishes since ancient Roman times. Its popularity extends to stuffed cucuzza, a traditional dish, as well as delectable fritters and comforting soups. Italian culinary schools offer courses dedicated to its preparation, showcasing its versatility in both traditional and contemporary vegetable dishes.
